Sitnah Aisyah's Professional Works

  ..lbstruct t:ish is a superior commodity in The Province of Maluku with the potential of fish production is I ,64 million tons per year, although this has not stand by proper processing. Fish are generally processed in traditional way with smoking method and are usually maintained by home indastries. This research is aimed to develop and design rhe equipmentsfor workers base on ergonomic criterias. This effurt is purposively lo decrease the workers' sig;hs so the productiviry* can also be increased. This research has startedwith problemformulation then data collecting of the workers' sighs,stool and fireplace dimension, and cutting board. From this step then continued vith processing of the sighs data, anthropomeQ data, andpercentile adjustment data. The Percentile is 95%. T'he result of the sighs data processing shows that average number of the workers had suffered by disturbance on skeletal muscle categorized by pain and hardly pain dominantly on botlom 63%,, knees 56,7...

  Abstract—Fish is a superior commodity in Province of Maluku with fish production potential about 1,627 million ton or 20% of total national fish and only 33% or 528.000 tons used for fish processing. This is caused by less infrastructures and fish production facilities as smoked fish product (in local term called Ikan Asar). This paper is aimed to formulate a particular production/manufacturing system typology for a small enterprise and produce a production system design in large batch (repetitive) manufacturing. First performed was identification of an existing fish production system, then formulated configuration of respond to customer design, process design, and production planning and control system design in large batch (repetitive) manufacturing. The results are Make-tostock for respond to customer strategy, large batch (repetitive) manufacturing as process design, and Just in Time Pull System as production planning and control system design.  Index Terms—smoked fish, prod...