Specific Fish-Based SME’s Production System Typology to Perform Industrial Development in an Archipelago System

 

Abstract—Fish is a superior commodity in Province of Maluku with fish production potential about 1,627 million ton or 20% of total national fish and only 33% or 528.000 tons used for fish processing. This is caused by less infrastructures and fish production facilities as smoked fish product (in local term called Ikan Asar). This paper is aimed to formulate a particular production/manufacturing system typology for a small enterprise and produce a production system design in large batch (repetitive) manufacturing. First performed was identification of an existing fish production system, then formulated configuration of respond to customer design, process design, and production planning and control system design in large batch (repetitive) manufacturing. The results are Make-tostock for respond to customer strategy, large batch (repetitive) manufacturing as process design, and Just in Time Pull System as production planning and control system design.  Index Terms—smoked fish, production planning and control, small enterprise, large batch manufacturing, archipelago